Molecular Component Testing

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These brothers have an allergy...
Could one of them have a life-threatening reaction?

Get the complete clinical picture with molecular component testing.

90% of food allergies are caused by milk, eggs, peanuts, tree nuts, fish,1 shellfish,1 soy and wheat.2  Knowing which components your patients might be allergic to is critical to their individual allergen treatment and management. Get the facts with Viracor's molecular component testing, most with results reported in one to two days from specimen receipt. 

Test Code

Assay 

 30039      Alpha-Gal IgE*
 30322      Alpha-Gal IgG
 56710      Alpha Lactalbumin IgE*
 56720      Alpha Lactalbumin IgG
 56730      Alpha Lactalbumin IgA
 56722      Alpha Lactalbumin IgG4
 56810      Beta Lactoglobulin IgE*
 56820      Beta Lactoglobulin IgG
 56830      Beta Lactoglobulin IgA
 56822      Beta Lactoglobulin IgG4
 30289            Brazil Nut Component rBer e 1 IgE*  
 58010      Casein IgE*
 58020      Casein IgG
 58030      Casein IgA
 58022      Casein IgG4
 30288      Cashew Component rAna o 3 IgE*
 185810       Cat Component rFel d 1
 185910      Cat Component rFel d 2
 30282      Hazelnut Component rCor a 1 IgE*
 30283      Hazelnut Component rCor a 8 IgE*
 30284      Hazelnut Component rCor a 9 IgE*
 30285      Hazelnut Component rCor a 14 IgE*
 34610      Ovalbumin IgE*
 34620      Ovalbumin IgG
 34630      Ovalbumin IgA
 34622      Ovalbumin IgG4
 35510      Ovomucoid IgE*
 35520      Ovomucoid IgG
 35530      Ovomucoid IgA
 35522      Ovomucoid IgG4
 52023      Peanut Component Ara h 1     
 52024      Peanut Component Ara h 2
 52025      Peanut Component Ara h 3
 52026      Peanut Component Ara h 8
 52027      Peanut Component Ara h 9
 521810      Soy Component nGly m 4
 521710      Soy Component nGly m 5
 521610      Soy Component nGly m 6
 30286      Walnut Component rJug r 1 IgE*
 30287      Walnut Component rJug r 3 IgE*
 49710      Whey IgE*
 49720      Whey IgG
 49730      Whey IgA
 49722      Whey IgG4

 

 

 

*Viracor Eurofins non-component allergen testing

http://www.cdc.gov/healthyschools/foodallergies/publications.htm