Molecular Component Testing
These brothers have an allergy...
Could one of them have a life-threatening reaction?
Get the complete clinical picture with molecular component testing.
90% of food allergies are caused by milk, eggs, peanuts, tree nuts, fish,1 shellfish,1 soy and wheat.2 Knowing which components your patients might be allergic to is critical to their individual allergen treatment and management. Get the facts with Viracor's molecular component testing, most with results reported in one to two days from specimen receipt.
*Viracor Eurofins non-component allergen testing